TORTA PASQUALINA (Easter Pie)
Gigliola for Easter will cook a traditional Italian Easter dish the Torta Pasqualina. INGREDIENTS: 1 1/2 Pound Spinach 6 Eggs 3 Tablespoons Bread Crumbs 1 Cup Grated Parmesan Cheese Salt & Pepper 1/2 Teaspoon Nutmeg 1 Pound Full Fat Ricotta Cheese, Drained 1 Cup Cubed Ham 2 Sheets Puff Pastry Begin to prepare…
Leggi tutto