PODERE DI MARCIALLA ESTATEToscana

ORGANIC METHOD Chianti – Toscana –

The organic farm Podere Marcialla is situated on a green Chianti hill halfway between Florence and Siena .

Founded in 2009 by the merger of two small estates of Anichini and Passaponti families that, over 150 years, had been  producing wine and olive oil in the municipalities of Barberino Val d’ Elsa and Certaldo.Silvio Anichini , Giovanni and Maria Pia Passaponti lead the company, 28 hectares, 12 are vineyards and  8 olive groves, with 8 the organic methods certified by ICEA. On 1988 Giovanni took the decision to concentrate on organic farming to respect the environment and traditions with the search for continuous improvement.The average altitude of the company is about 350 meters above the sea level, on stony soil of medium texture, good to obtain wine and oil of excellent quality .The grape and olive harvest is done entirely by hand. The vineyards are all surrounding the company for this reason the grape can rapidly reach  the cellar where the modern technology for vinification are combined together with those of more traditional maturation of wine.

Hectares 12 – Annual bottles 70.000